Introduction:
Take a culinary journey with this elevated take on a timeless comfort dish. Creamy Garlic Mashed Potatoes combine the simplicity of mashed potatoes with the depth of roasted garlic and the richness of cream. This recipe will surely become a staple on your dining table, adding a touch of sophistication to your comfort food cravings.
Ingredients:
- 4 large russet potatoes, peeled and cut into chunks
- 1 whole head of garlic
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chives or parsley, chopped, for garnish
Instructions:
1. Roast the Garlic:
- Preheat the oven to 400°F (200°C).
- Cut off the top of the garlic head to expose the cloves.
- Drizzle with a little olive oil, wrap in aluminum foil, and place on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes, until the cloves are soft and golden.
- Allow the roasted garlic to cool, then squeeze the soft cloves out of the skins into a small bowl. Mash with a fork and set aside.
2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil, then reduce the heat to a simmer and cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
3. Make the Mashed Potatoes:
- Over low heat, warm the heavy cream in a small saucepan, being careful not to let it boil.
- Add the butter to the drained potatoes and mash them using a potato masher or a fork.
- Gradually add the warmed cream, roasted garlic, and grated Parmesan cheese, continuing to mash until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
4. Serve:
- Transfer the creamy mashed potatoes to a serving bowl.
- Garnish with chopped chives or parsley for a burst of color and freshness.
- Serve the mashed potatoes alongside your favorite main dish, such as roast chicken, grilled steak, or vegetable medley.
5. Enjoy:
Savor the luxurious blend of flavors and textures in these Creamy Garlic Mashed Potatoes. The roasted garlic adds a hint of sweetness and depth, while the creamy base ensures a silky-smooth mouthfeel. This recipe transforms the traditional comfort of mashed potatoes into an upscale side dish that's perfect for special occasions or whenever you're craving a little culinary indulgence.
Conclusion:
Elevate your comfort food experience with these Creamy Garlic Mashed Potatoes. The marriage of rustic simplicity and refined flavors will leave you craving this dish time and again. Share it with loved ones to create lasting memories around the dinner table
