Grilled Teriyaki Salmon :
Ingredients:
1 lb (450g) salmon fillet
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Sesame seeds for garnish (optional)
Green onions, chopped for garnish (optional)
Instructions:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki marinade.
Place the salmon fillet in a shallow dish or a resealable plastic bag, and pour the teriyaki marinade over it.
Marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat.
Remove the salmon from the marinade, reserving the marinade for basting.
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.
Carefully flip the salmon using a spatula, and continue grilling for another 4-5 minutes, or until the salmon is cooked to your desired doneness.
While grilling, baste the salmon with the reserved marinade a few times for extra flavor.
Once the salmon is cooked, remove it from the grill and transfer it to a serving plate.
Sprinkle sesame seeds and chopped green onions on top for garnish, if desired.
Serve the grilled teriyaki salmon with steamed rice and your favorite vegetables.
Enjoy your delicious grilled teriyaki salmon!
