A quintessential taste of the Northeastern United States, the Lobster Roll is a beloved seafood delicacy that perfectly encapsulates the essence of summer. This recipe celebrates the luscious sweetness of fresh lobster, nestled in a buttery, toasted roll. Simple and delicious, the Classic New England Lobster Roll is sure to become a favorite for seafood enthusiasts and newcomers alike. Let's dive in and create this mouthwatering delight!
Ingredients:
- 1 1/2 pounds (680g) fresh lobster meat, cooked and chopped into bite-sized pieces
- 4 tablespoons (60g) unsalted butter, melted
- 1/4 cup (60ml) mayonnaise
- 1 tablespoon (15ml) fresh lemon juice
- 2 tablespoons (30ml) chopped fresh chives or green onions
- 1/2 teaspoon dijon mustard
- Salt and freshly ground black pepper, to taste
- 4 New England-style split-top hot dog rolls or brioche rolls
- Shredded lettuce (optional, for serving)
- Lemon wedges (for serving)
- Old Bay seasoning or paprika (optional, for garnish)
Instructions:
Prep the Lobster:
If using live lobsters, steam or boil them until they turn bright red, typically 8-10 minutes per pound. Once cooked, let them cool down slightly before cracking open the shells to extract the meat. Remove any cartilage or shell fragments, and then chop the lobster meat into bite-sized pieces. If using pre-cooked lobster meat, ensure it is fully thawed before proceeding.
Prepare the Lobster Salad:
In a mixing bowl, combine the chopped lobster meat with the mayonnaise, melted butter, fresh lemon juice, Dijon mustard, chopped chives or green onions, salt, and black pepper. Gently fold the ingredients together until the lobster meat is evenly coated in the dressing. Adjust the seasoning to your taste preferences.
Toast the Rolls:
Heat a skillet or griddle over medium heat. Brush the insides of the split-top rolls with melted butter. Toast the rolls on the skillet until they turn golden brown and slightly crispy.
Assemble the Lobster Rolls:
Once the rolls are toasted, line them with shredded lettuce if desired. Spoon the prepared lobster salad generously into each roll, ensuring they are filled with the delicious lobster mixture.
Serve and Garnish:
Present the Lobster Rolls on a platter, accompanied by lemon wedges for squeezing over the rolls. For an extra touch of flavor, sprinkle a pinch of Old Bay seasoning or paprika on top of each roll.
Enjoy your Classic New England Lobster Rolls as a delightful lunch or dinner option, perfect for beach picnics, family gatherings, or any occasion that calls for a taste of the seaside. Savor every bite of these succulent, buttery lobster-filled rolls, and transport yourself to the coastal charm of New England with this easy and impressive recipe!
